Heir of an old cannery tradition of the São Jorge Island, Santa Catarina’s factory brings to your table the best tuna prepared according to artisanal methods used by the old cannery masters.
Sustainable and traditional
The global trend towards the exploitation of tuna by large commercial fleets is countered in the Azores by a commitment to quality over quantity.
The tuna fish is caught on the Azorean sea, using the Pole and Line method (1 man, 1 fishing rod, 1 fishhook, 1 tuna fish) without any sort of predatory activity, being the only fishing method to be considered Dolphin Safe and environmentally sustainable. It is then manually laboured in Santa Catarina’s factory.